Saturday, June 22, 2013

Three times the charm - Blackberry Pie

Baking a special pie

Blackberries, sugar, cobbler crust makes a gooey clump.

Blackberries, sugar, biscuits, oh why?

Blackberries, sugar, lemon juice and thinly rolled pie crust below

Lattice on top is just right.


11 comments:

  1. I thought a blackberry was a digital communications device.

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  2. Georgie boy, you be so bad. I know you have picked blackberries, lol.

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  3. Honestly, I would have been okay with biscuits and baked fruit (:

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  4. I find myself getting better with each attempt at a recipe too. You just have to keep trying! Thank you for linking up!

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  5. I'm no good at pie crust. Each attempt looks more like modern art than something edible! These were some sweet 33 words, Ann!

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  6. Practice makes perfect. Although blackberries are so yummy, I'd even eat them in a gooey cobbler clump :)

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  7. And if you dislike blackberry you go for Apple :-)

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  8. Yummy. Wild blackberries grow by the bushel in my area. Each year my niece and I try new recipes. Last summer it was jam - it was awesome. I'm a big fan of cobblers, too. With pie crust - practice certainly makes perfect - lots of practice. This made my mouth water!

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  9. Now I want a blackberry pie! Sounds so good.

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  10. Yum! Can't wait for the blackberries to be ready. Great take on the prompt!

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  11. Sounds delicious to me! Keep trying!

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Your thoughts.