Baking a special pie
Blackberries, sugar, cobbler crust makes a gooey clump.
Blackberries, sugar, biscuits, oh why?
Blackberries, sugar, lemon juice and thinly rolled pie crust
below
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Zephyr
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I thought a blackberry was a digital communications device.
ReplyDeleteGeorgie boy, you be so bad. I know you have picked blackberries, lol.
ReplyDeleteHonestly, I would have been okay with biscuits and baked fruit (:
ReplyDeleteI find myself getting better with each attempt at a recipe too. You just have to keep trying! Thank you for linking up!
ReplyDeleteI'm no good at pie crust. Each attempt looks more like modern art than something edible! These were some sweet 33 words, Ann!
ReplyDeletePractice makes perfect. Although blackberries are so yummy, I'd even eat them in a gooey cobbler clump :)
ReplyDeleteAnd if you dislike blackberry you go for Apple :-)
ReplyDeleteYummy. Wild blackberries grow by the bushel in my area. Each year my niece and I try new recipes. Last summer it was jam - it was awesome. I'm a big fan of cobblers, too. With pie crust - practice certainly makes perfect - lots of practice. This made my mouth water!
ReplyDeleteNow I want a blackberry pie! Sounds so good.
ReplyDeleteYum! Can't wait for the blackberries to be ready. Great take on the prompt!
ReplyDeleteSounds delicious to me! Keep trying!
ReplyDelete