Saturday, June 22, 2013

Three times the charm - Blackberry Pie

Baking a special pie

Blackberries, sugar, cobbler crust makes a gooey clump.

Blackberries, sugar, biscuits, oh why?

Blackberries, sugar, lemon juice and thinly rolled pie crust below

Lattice on top is just right.


11 comments:

  1. I thought a blackberry was a digital communications device.

    ReplyDelete
  2. Georgie boy, you be so bad. I know you have picked blackberries, lol.

    ReplyDelete
  3. Honestly, I would have been okay with biscuits and baked fruit (:

    ReplyDelete
  4. I find myself getting better with each attempt at a recipe too. You just have to keep trying! Thank you for linking up!

    ReplyDelete
  5. I'm no good at pie crust. Each attempt looks more like modern art than something edible! These were some sweet 33 words, Ann!

    ReplyDelete
  6. Practice makes perfect. Although blackberries are so yummy, I'd even eat them in a gooey cobbler clump :)

    ReplyDelete
  7. And if you dislike blackberry you go for Apple :-)

    ReplyDelete
  8. Yummy. Wild blackberries grow by the bushel in my area. Each year my niece and I try new recipes. Last summer it was jam - it was awesome. I'm a big fan of cobblers, too. With pie crust - practice certainly makes perfect - lots of practice. This made my mouth water!

    ReplyDelete
  9. Now I want a blackberry pie! Sounds so good.

    ReplyDelete
  10. Yum! Can't wait for the blackberries to be ready. Great take on the prompt!

    ReplyDelete
  11. Sounds delicious to me! Keep trying!

    ReplyDelete

Your thoughts.

Zephyr

 Zephyr is a soft, peaceful breeze. And I thought it had to be an imaginary animal. For many of you, we will not meet again until the next A...